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Uva e vite rossa, origine delle cellule staminali vegetali in cosmetica
Ingredient Glossary

Red grape stem cells

Elisa Avalleof Elisa Avalle , founder of LeLang

5 min read

For years, a fascinating narrative has circulated about plant stem cells in cosmetics: totipotent cells that transform into skin cells, growth factors, and tissue regeneration. It is a story that appears on dozens of websites, often using exactly the same words.

The problem is that it does not describe what actually happens. And the curious thing is that reality—the documented reality—is more interesting than the myth.

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What plant stem cells are

Plants contain areas of undifferentiated tissue called meristems: they are found at the tips, in buds, and in roots, and this is where the plant generates all its tissues. These are cells that have not yet decided what to become.

A cell culture is initiated in a bioreactor from a fragment of this tissue: the cells multiply in a controlled environment, nourished and maintained in their undifferentiated state.

So far, the biology is correct. It is the next step that is misrepresented almost everywhere.

The myth to dispel: what they do not do

The cosmetic product does not contain living stem cells. It contains their extract: the cells are cultured, then broken down and filtered, and what ends up in the formula are the molecules they produced.

Three clarifications follow from this.

Plant cells do not turn into human skin cells. Totipotency applies to plant tissues: a grapevine cell can become a leaf or a root, not a keratinocyte. And in any case, the product contains no cells.

Plants do not produce EGF, epidermal growth factor: it is an animal protein and is not part of the plant's biochemical makeup.

And the anti-aging effect does not result from an action on the skin's genetic mechanisms, but from the pool of active molecules obtained from the culture.

The real advantage: why the culture outperforms the extract

Once the myth is stripped away, what remains is a tangible technological advantage, and there are three aspects.

The consistency. An extract from a plant grown in the field varies with the growing season, the soil, and the harvest time: the concentration of active compounds varies from batch to batch. A bioreactor culture operates under fixed parameters, and each batch is identical to the previous one.

The concentration. During growth, the cells can be stimulated to overproduce specific metabolites, resulting in a phytocomplex richer than the one the plant would produce spontaneously.

And the impact. A continuous production process can be obtained from a fragment of tissue: no dedicated cultivation, no pesticides, and negligible water consumption and land use. This is why this technology also makes it possible to work with rare species without removing them from their natural environment.

Grapevine stem cells: where ours come from

The active ingredient we use is obtained from meristematic cells of Vitis vinifera collected from unripe Italian grapes. Unripe berries are chosen because their tissues contain particularly viable cells.

It was developed by a company founded as a spin-off of the Department of Industrial Chemistry at the University of Bologna, using technology developed by the university and granted under an exclusive license. An Italian supply chain and Italian public research.

This is not a minor detail: most biotechnology-derived active ingredients on the market come from foreign laboratories. Here, the technology originates from an Italian university, and the raw material does not travel across continents.

What it really does for the skin

Stimulating the culture induces the overproduction of phenols and stilbenes—the family to which resveratrol belongs—in glycosylated form, meaning bound to a sugar. This is the key step: glycosylated molecules are much more stable and remain active even once incorporated into the formula, where free polyphenols would tend to degrade.

The result is an antioxidant, not a regenerating agent. The producer’s in vivo tests document a 124% increase in the skin’s antioxidant defenses, with a protective effect lasting for more than six hours after application.

Duration is the most useful factor. Many antioxidants are depleted quickly: protection that lasts through an entire morning changes the meaning of the daily skincare ritual.

On the skin, this translates into defense against free radicals generated by UV rays and pollution—the mechanism behind photoaging and the degradation of collagen.

Not all cell cultures do the same thing

This is the other common misconception: “plant stem cells” is not a promise, but a production method. What the active ingredient does depends on the plant and the molecules that culture produces.

Cell culture Molecules produced What it does
Grapevine, from unripe grapes Glycosylated phenols and stilbenes Prolonged antioxidant defense
Gardenia Feruloyl-6-glucoside Collagen protection
Wild olive Signaling lipids Cellular energy

Three cell cultures, three completely different mechanisms. Anyone promising the same result for all of them is selling the technology, not the ingredient.

How to use

Apply morning and evening in serums and creams. In the morning, the rationale is stronger because antioxidant protection works during the hours when the skin receives most of the day’s oxidative stress.

Like all antioxidants, they build results over time: six to eight weeks for a noticeable change in radiance. Protection, however, begins with the first application.

Frequently asked questions about plant stem cells

Are plant stem cells alive in the cosmetic product?

No. The product contains the culture extract, not the cells. This is also why the ingredient is stable and safe: what reaches the skin are molecules, as with any other cosmetic active.

Do plant stem cells stimulate skin stem cells?

This is a formula often repeated but unsupported by evidence: these are different biological systems, and the product contains no cells. The documented effect comes from the metabolites produced by the culture.

Why do they cost more than a traditional extract?

Because production requires bioreactors, parameter control, and long processing times. What you pay for is consistency between batches and the concentration of active ingredients, not the word “stem cell.”

Are they suitable for all skin types?

Yes. Since they are purified, well-characterized plant extracts, they are generally well tolerated, including by reactive skin.

At what age does it make sense to use them?

As an antioxidant protection, they make sense for prevention: oxidative damage accumulates long before signs become visible. There is no minimum age.

Can they be combined with other antioxidants?

Yes—and it’s actually advisable. Antioxidants cover different areas—some the aqueous phase, others the lipid phase—and none reach everywhere: vitamin C and vitamin E work well alongside grape polyphenols.

In our ingredient glossary, you’ll find the profile for grapevine stem cells, including the INCI and the LeLang products that contain them.