Vitis vinifera

The extract of Vitis vinifera is obtained from the fruit of the grapevine. It belongs to the family of antioxidant plant extracts and is the ingredient that, more than any other, tells the story of where we come from: the Langhe, where the vine is not just one crop among many, but the landscape itself.

Grapes concentrate polyphenols — resveratrol, anthocyanins, and proanthocyanidins—which neutralize free radicals generated by UV rays and pollution. They also provide fruit acids in their natural concentration, promoting gentle surface renewal, as well as sugars that retain water. Three different actions from the same fruit.

It is recommended for dull complexions and skin affected by environmental stress, and appears in very different formulas—from cleansers to eye creams—because it adapts well to different roles. Use it morning and evening, with visible improvements in radiance within a few weeks.

It is the forerunner of a family of ingredients that runs throughout our entire catalog: grape seed oil, resveratrol as an isolated molecule, and cell cultures from the leaves. Different parts of the same plant, each with its own role, all traceable back to the hills.

On our blog, you can find an in-depth look at the cosmetic properties of the grapevine.